History

2005

Early 2005, a producer networking group from Audubon and Guthrie Counties called Growing Food & Profit began discussing ways to get more local products in the hands of consumers. During one of their meetings they broke out into two groups, producers and consumers. When they returned to review the discussions they found both groups thought of the same things:


With this information they began exploring solutions. After a conversation with the GM and Operations Manager of Wheatsfield Cooperative in Ames and a trip to Floyd Blvd Market in Sioux City it was decided to begin pursuing a Cooperative business focusing on local, organic and natural foods and products.

2006

Public speaking ensued to generate interest around the communities. The Carroll, Audubon and Guthrie Center Extension offices assisted us in sending out questionnaires to producers. A steering committee was formed in May and a meeting was held with interested producers in July. Again, the GM from Wheatsfield came and spoke to the group to help answer questions. We had over 50 people in attendance on a hot, sticky July day and had some people join that day.

The steering committee then began working on a $9,000 matching grant from Food Coop 500, which they were awarded in November. Plans to incorporate and have a market analysis completed began.

2007

In January, Community Market Cooperative was officially incorporated in the state of Iowa under Chapter 501A with the help of our attorney John Gerken in Jefferson. Patron Shares and Non-Patron Investment Units were officially being sold.

A board was formed and the Bylaws and Articles of Incorporation were officially adopted. Monthly informational meetings were held throughout the eight counties.

We held a BBQ potluck at the Garst River House in April, with over 50 people in attendance, we had an informational booth at the Wednesday Farmers' Market in Carroll, we held a bread baking demo at the Farmers' Market in Carroll (on one of the windiest days!) and we held a Local Harvest Banquet in November in which 90% of the menu was made with local products, with 123 people served!

We ended 2007 with 150 members.

2008

This year is going to be extremely busy as we ramp up our ownership drive and begin the business planning portion of the project. Here is a snapshot of what we will be working on the first part of 2008:

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